23 Mar – 20 Jul
Venue – Golden Beach State School
Sri Lanka is an island of lavishly spicy cuisines and India is well known for its aromatic spices. One of the most common cuisines served in Sri Lanka and India is steamed or boiled rice, alongside a curry, (whether it’s vegetable, pulse, seafood or meat). Condiments such as chutneys and sambols are also included. Main herbs and Spices used: Cinnamon, Pepper, Chillies, Curry Leaves, Turmeric, Cardamom, Nutmeg, Black and White Peppers, Cloves, Ginger, Mustard Seeds, Mace. Cooking in pairs, five to six beautiful dishes will be created throughout the morning (100 per cent hands on cooking), including making a spice blend, before sitting down to enjoy the fruits of your labour over lunch.